Strong flavoured Southern Indian Bringjal Curry made with eggplants.
Served with rice, and pita bread. Topped with yoghurt.
Ingredients: Eggplant, curry leaves, black mustard seeds, passata sauce, coconut milk, red onion, ginger, garlic, cardamom, clove, black pepper, coriander powder, cumin.
Recipe and Photo from: Tin Eats
Strong flavoured Southern Indian Bringjal Curry made with eggplants.
Served with rice, and pita bread. Topped with yoghurt.
Ingredients: Eggplant, curry leaves, black mustard seeds, passata sauce, coconut milk, red onion, ginger, garlic, cardamom, clove, black pepper, coriander powder, cumin.
Recipe and Photo from: Tin Eats