Blackened barramundi fish served over rice with mango salsa and red cabbage. Topped with guacamole and chipotle aioli (served on side)
Photo and Recipe from: 40 aprons
Blackened barramundi fish served over rice with mango salsa and red cabbage. Topped with guacamole and chipotle aioli (served on side)
Photo and Recipe from: 40 aprons