Roasted eggplant loaded with a Moroccan-spiced lamb mince or a herb-nut mixture. Topped with yoghurt sauce and roasted pine nuts.
Ingredients:
Eggplant, lamb mince, onion, tomato paste, garlic, pine nuts, yoghurt.
Moroccan spice: cumin, cinnamon, allspice, paprika, ginger, turmeric
Recipe and Photo from: Tin Eats
Roasted eggplant loaded with a Moroccan-spiced lamb mince or a herb-nut mixture. Topped with yoghurt sauce and roasted pine nuts.
Ingredients:
Eggplant, lamb mince, onion, tomato paste, garlic, pine nuts, yoghurt.
Moroccan spice: cumin, cinnamon, allspice, paprika, ginger, turmeric
Recipe and Photo from: Tin Eats