Light and healthy grain bowl with steamed kale and boiled eggs. Drizzled with a peanut soy sauce. Served with seaweed sheets.
Ingredients:
Rice, Quinoa, Kale, Eggs, Kimchi, Seaweed sheets, avocado, sesame sheets, green onions.
Sauce: Soy sauce, peanut oil, rice vinegar, ginger, sesame oil.
Photo and recipe from: New York Times Cooking
Light and healthy grain bowl with steamed kale and boiled eggs. Drizzled with a peanut soy sauce. Served with seaweed sheets.
Ingredients:
Rice, Quinoa, Kale, Eggs, Kimchi, Seaweed sheets, avocado, sesame sheets, green onions.
Sauce: Soy sauce, peanut oil, rice vinegar, ginger, sesame oil.
Photo and recipe from: New York Times Cooking